Melon Watermelon Seedless Cut Quarter
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Melon Watermelon Seedless Cut Quarter

Melon Watermelon Seedless Cut Quarter

Melon Watermelon Seedless Cut Quarter is ready to eat — a generous wedge of crisp, deep red seedless watermelon with no prep required. Sweet, hydrating and the definitive summer fruit, pre-cut for convenience.

Look for quarters with deep red, evenly coloured flesh and a pale green rind with no soft spots or browning at the cut surface. Buy on the day you plan to eat it and keep refrigerated. Once cut, watermelon is best eaten within 24 hours.

Eat chilled in wedges, cube into a fruit salad or summer platter, blend into an agua fresca or cocktail, or pair with feta, mint and lime for a classic summer salad.

$1.22

Original: $3.49

-65%
Melon Watermelon Seedless Cut Quarter

$3.49

$1.22

Melon Watermelon Seedless Cut Quarter

Melon Watermelon Seedless Cut Quarter is ready to eat — a generous wedge of crisp, deep red seedless watermelon with no prep required. Sweet, hydrating and the definitive summer fruit, pre-cut for convenience.

Look for quarters with deep red, evenly coloured flesh and a pale green rind with no soft spots or browning at the cut surface. Buy on the day you plan to eat it and keep refrigerated. Once cut, watermelon is best eaten within 24 hours.

Eat chilled in wedges, cube into a fruit salad or summer platter, blend into an agua fresca or cocktail, or pair with feta, mint and lime for a classic summer salad.

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Description

Melon Watermelon Seedless Cut Quarter is ready to eat — a generous wedge of crisp, deep red seedless watermelon with no prep required. Sweet, hydrating and the definitive summer fruit, pre-cut for convenience.

Look for quarters with deep red, evenly coloured flesh and a pale green rind with no soft spots or browning at the cut surface. Buy on the day you plan to eat it and keep refrigerated. Once cut, watermelon is best eaten within 24 hours.

Eat chilled in wedges, cube into a fruit salad or summer platter, blend into an agua fresca or cocktail, or pair with feta, mint and lime for a classic summer salad.

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