Strawberries 250g
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Strawberries 250g

Strawberries 250g

Strawberries 250g is a punnet of bright, fragrant berries — red to the core, sweet with just enough tartness and that unmistakable aroma that tells you the fruit is genuinely ripe. A punnet rarely lasts long.

Look for deeply coloured, firm berries with fresh green hulls and a strong, sweet fragrance — that smell is your best quality guide. Spring and summer bring the best eating, but good strawberries are available year-round. Refrigerate and eat within two days; don't wash until you're ready.

Eat fresh with cream or yoghurt, hull and fold into a pavlova or trifle, blend into a smoothie or coulis, or dip in dark chocolate for a simple dessert.

$1.54

Original: $4.40

-65%
Strawberries 250g

$4.40

$1.54

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Strawberries 250g

Strawberries 250g is a punnet of bright, fragrant berries — red to the core, sweet with just enough tartness and that unmistakable aroma that tells you the fruit is genuinely ripe. A punnet rarely lasts long.

Look for deeply coloured, firm berries with fresh green hulls and a strong, sweet fragrance — that smell is your best quality guide. Spring and summer bring the best eating, but good strawberries are available year-round. Refrigerate and eat within two days; don't wash until you're ready.

Eat fresh with cream or yoghurt, hull and fold into a pavlova or trifle, blend into a smoothie or coulis, or dip in dark chocolate for a simple dessert.

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Strawberries 250g is a punnet of bright, fragrant berries — red to the core, sweet with just enough tartness and that unmistakable aroma that tells you the fruit is genuinely ripe. A punnet rarely lasts long.

Look for deeply coloured, firm berries with fresh green hulls and a strong, sweet fragrance — that smell is your best quality guide. Spring and summer bring the best eating, but good strawberries are available year-round. Refrigerate and eat within two days; don't wash until you're ready.

Eat fresh with cream or yoghurt, hull and fold into a pavlova or trifle, blend into a smoothie or coulis, or dip in dark chocolate for a simple dessert.