Shallots Bunch
Shallots Bunch brings a cluster of small, elongated alliums with a sweeter, more delicate flavour than regular onions — milder raw, rich and mellow when cooked, and a genuine upgrade in dishes where onion would be too sharp.
Look for firm bulbs with papery, dry skin and no sprouting or softness. Shallots keep well in a cool, dry, well-ventilated spot for several weeks. They're especially useful raw in dressings and vinaigrettes where a milder onion flavour is needed.
Slice raw into a dressing or mignonette, caramelise slowly for a French-style tart or sauce, use as the base for a risotto or braise, or roast whole alongside beef or lamb.
Original: $2.09
-65%$2.09
$0.73Shallots Bunch
Shallots Bunch brings a cluster of small, elongated alliums with a sweeter, more delicate flavour than regular onions — milder raw, rich and mellow when cooked, and a genuine upgrade in dishes where onion would be too sharp.
Look for firm bulbs with papery, dry skin and no sprouting or softness. Shallots keep well in a cool, dry, well-ventilated spot for several weeks. They're especially useful raw in dressings and vinaigrettes where a milder onion flavour is needed.
Slice raw into a dressing or mignonette, caramelise slowly for a French-style tart or sauce, use as the base for a risotto or braise, or roast whole alongside beef or lamb.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shallots Bunch brings a cluster of small, elongated alliums with a sweeter, more delicate flavour than regular onions — milder raw, rich and mellow when cooked, and a genuine upgrade in dishes where onion would be too sharp.
Look for firm bulbs with papery, dry skin and no sprouting or softness. Shallots keep well in a cool, dry, well-ventilated spot for several weeks. They're especially useful raw in dressings and vinaigrettes where a milder onion flavour is needed.
Slice raw into a dressing or mignonette, caramelise slowly for a French-style tart or sauce, use as the base for a risotto or braise, or roast whole alongside beef or lamb.
