Matis Halva Chocolate 400g
Halva is a dense, crumbly confection made from tahini and sugar, with a long history across the Middle East, Greece and the Balkans. The texture sits between fudge and nougat but is distinctly its own thing, rich, slightly crumbly and deeply sesame-flavoured. Matis has been making halva in Greece for generations using a traditional recipe.
This chocolate version layers cocoa through the sesame base, giving it a bittersweet richness that complements the natural nuttiness of the tahini. Eat it sliced as a snack with coffee, crumble over ice cream, or serve on a dessert platter alongside fruit and nuts.
Imported from Greece and available year-round at Harris Farm. Keeps in a cool, dry place for weeks once opened.
Original: $5.24
-65%$5.24
$1.83More Images
Matis Halva Chocolate 400g
Halva is a dense, crumbly confection made from tahini and sugar, with a long history across the Middle East, Greece and the Balkans. The texture sits between fudge and nougat but is distinctly its own thing, rich, slightly crumbly and deeply sesame-flavoured. Matis has been making halva in Greece for generations using a traditional recipe.
This chocolate version layers cocoa through the sesame base, giving it a bittersweet richness that complements the natural nuttiness of the tahini. Eat it sliced as a snack with coffee, crumble over ice cream, or serve on a dessert platter alongside fruit and nuts.
Imported from Greece and available year-round at Harris Farm. Keeps in a cool, dry place for weeks once opened.
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Description
Halva is a dense, crumbly confection made from tahini and sugar, with a long history across the Middle East, Greece and the Balkans. The texture sits between fudge and nougat but is distinctly its own thing, rich, slightly crumbly and deeply sesame-flavoured. Matis has been making halva in Greece for generations using a traditional recipe.
This chocolate version layers cocoa through the sesame base, giving it a bittersweet richness that complements the natural nuttiness of the tahini. Eat it sliced as a snack with coffee, crumble over ice cream, or serve on a dessert platter alongside fruit and nuts.
Imported from Greece and available year-round at Harris Farm. Keeps in a cool, dry place for weeks once opened.
