Fennel Each
Fennel Each is a versatile, anise-flavoured bulb vegetable with crisp white flesh, feathery fronds and a clean, aromatic character that softens and sweetens dramatically when cooked. Every part is usable.
Look for firm, white bulbs with fresh, bright green fronds and no browning. Fennel is available year-round and keeps in the fridge crisper for up to a week. The fronds work as a herb and the stalks can flavour stocks and braises.
Shave raw into a salad with orange and olives, braise slowly until meltingly tender, roast in wedges alongside fish or chicken, or use the fronds as a garnish on seafood dishes.
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Fennel Each
Fennel Each is a versatile, anise-flavoured bulb vegetable with crisp white flesh, feathery fronds and a clean, aromatic character that softens and sweetens dramatically when cooked. Every part is usable.
Look for firm, white bulbs with fresh, bright green fronds and no browning. Fennel is available year-round and keeps in the fridge crisper for up to a week. The fronds work as a herb and the stalks can flavour stocks and braises.
Shave raw into a salad with orange and olives, braise slowly until meltingly tender, roast in wedges alongside fish or chicken, or use the fronds as a garnish on seafood dishes.
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Description
Fennel Each is a versatile, anise-flavoured bulb vegetable with crisp white flesh, feathery fronds and a clean, aromatic character that softens and sweetens dramatically when cooked. Every part is usable.
Look for firm, white bulbs with fresh, bright green fronds and no browning. Fennel is available year-round and keeps in the fridge crisper for up to a week. The fronds work as a herb and the stalks can flavour stocks and braises.
Shave raw into a salad with orange and olives, braise slowly until meltingly tender, roast in wedges alongside fish or chicken, or use the fronds as a garnish on seafood dishes.
