Crispy Skin Barramundi - with Potatoes Olive and Tomato Salad
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 4 Barramundi Fillets
- 1kg Gourmet Sebago Potatoes
- 250g Cherry Tomatoes
- 1 Red Onion
- 1 Broccolini Bunch
- 1/3 Cup Kalamata Olives
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
$48.98
Crispy Skin Barramundi - with Potatoes Olive and Tomato Salad—
$48.98
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Crispy Skin Barramundi - with Potatoes Olive and Tomato Salad
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 4 Barramundi Fillets
- 1kg Gourmet Sebago Potatoes
- 250g Cherry Tomatoes
- 1 Red Onion
- 1 Broccolini Bunch
- 1/3 Cup Kalamata Olives
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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Product Information
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Shipping & Returns
Description
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 4 Barramundi Fillets
- 1kg Gourmet Sebago Potatoes
- 250g Cherry Tomatoes
- 1 Red Onion
- 1 Broccolini Bunch
- 1/3 Cup Kalamata Olives
- 1 Parsley Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
